Our Story
Origin of Dhyan Health Foods
The journey of Dhyan Health Foods began with a life-changing experience in China. During his extended stay in China, our founder caught a severe flu. On the recommendation of a friend, he visited a Traditional Chinese Medicine (TCM) clinic. A personalized herbal infusion at the clinic provided remarkable relief. It ignited a passion for the healing power of Chinese herbalism and its natural approach to wellness.
Embracing the Wisdom of TCM
This experience initiated exploration of Traditional Chinese Medicine, an over 2,000-year old well-documented system emphasizing balance and harmony within the body. Food therapy remains a vital component of holistic wellbeing in TCM. Under the ambit of TCM-based food therapy, herbal teas and cuisine are integral components of dietary routine. In China, herb-based teas and meals are regularly consumed to enhance immunity, promote vitality, and support overall well-being. Inspired by this time-tested tradition, Dhyan Health Foods is committed to bringing the benefits of TCM to modern lifestyles.
Bridging the Gap in Wellness
For centuries, usage of herbal remedies in the shape of teas and kehwas with ingredients as ginger, mint and other herbs have been part of our household traditions. Unlike TCM-based food therapy, our local Unani medicine system lacks structured integration of these herbal practices into dietary habits and cuisine. Dhyan Health Foods bridges this gap by introducing TCM’s trusted formulations, offering natural, proven remedies that seamlessly fit into daily routines and support a mindful, healthier way of life.